![]() The diverse dinner menu at Eddie V’s contains signature options like Chilean sea bass steamed Hong Kong style, Parmesan sole, and crab fried rice with mushrooms and scallions. Our selections are sourced directly from the boats and flown in daily from around the world.” “We believe in serving seafood when it is in season. Meanwhile, the choice-cut steaks broiled to perfection by executive chef Mathew Feldhaus and his team, spend a minimum of 28 days being wet aged, a technique in which the beef is vacuum-sealed and refrigerated so natural enzymes tenderize the meat. Adventurous diners can dive into swordfish from Block Island, scallops from Georges Bank, or yellowfin tuna from the Caribbean Sea, for example. Upon opening the menu, patrons decide between premium hand-carved steaks and seasonal, select-sourced seafood right off the boat. The 9,456 square-foot space gives off a charismatic vibe, with intriguing artwork, elevated dining, a beautiful outdoor patio and four private dining rooms. Located on the southeast corner of I-25 and Belleview Avenue, Eddie V’s Prime Seafood opened in mid-October to the delight of guests who have had the opportunity to dine in or take advantage of its curbside takeout.Ī walk through the doors instantly lets customers know they’re about to indulge in an elegant fine dining experience, where excellence is a key ingredient. The doors are now open at a luxury dining destination specializing in fresh-caught seafood flown in from pristine waters around the world.
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