Once the dough has formed, stir in the chocolate chips. Add the dry ingredients to the wet, stirring to combine. Add it to the butter mixture, along with the vanilla, and beat once again until fluffy. Try using dried cranberries and pistachio nuts with your favorite preserves and drizzle the cooled cookies with melted chocolate for a special treat. In a small bowl, add the oil, water and baking powder and whisk until frothy. I also have so many other cookie recipes on the blog. This version uses chopped dried apricots, walnuts, and raspberry preserves in the filling, but varieties are endless. Do not over-bake the cookies as they’ll end up being really hard.Line your baking tray with a silicone mat or parchment paper so that cookies do not get burnt from the bottom and come off easily.Always scoop out the dough using an ice-cream scoop to make sure your cookies are evenly sized.Tips to keep in mind while making Eggless Chocolate chip Cookies Another thing to make sure while baking these cookies, or anything for that matter, is to have all your ingredients at room temperature, unless mentioned otherwise in the recipe. I use packed light brown sugar and not dark brown sugar, because I personally feel dark brown sugar gets overpowering. I like using a combination of caster sugar and brown sugar for my cookies because I love the flavour and texture that it gives. Ingredients for Eggless Chocolate chip Cookies I love all kinds of cookies, but nothing beats the classic- Chocolate Chip Cookies! The recipe that I am sharing with you makes the most delicious cookies ever, and its eggless! If you guys have been following me on Instagram, you would already know that I have no self control when it comes to cookies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |